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Street-Style Chile Enchiladas

Nutrition per serving    (USDA % daily values)
CAL
765
FAT
145%
CHOL
0%
SOD
28%

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Ingredients for 4 servings

1 jar (about 17.5 ounces) prepared enchilada sauce

1/4 cup vegetable oil

1 small zucchini cut in 2-inch strips (about 1 cup)

12 (6-inch) corn tortillas

Crumbled queso añejo or freshly grated Parmesan cheese

Thinly shredded lettuce

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