Dark Christmas Cake

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2 cups currants

2 cups mixed candied peel

1-1/2 cups coarsely chopped candied pineapple

1-1/2 cups red candied cherries , halved

1-1/2 cups seeded Muscat raisins

1 cup brandy

2 cups all-purpose flour

2 tsp baking powder

1/2 tsp baking soda

1/4 tsp ground allspice

1/4 tsp ground cinnamon

1/4 tsp ground nutmeg

1 pinch salt

3/4 cup butter , softened

1 cup packed brown sugar

1/3 cup strawberry jam

2 tbsp fancy molasses

5 eggs

1-1/2 cups chopped walnut halves

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