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Marinated Shrimp, Scallop And Caper Salad With Sherry Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
268
FAT
40%
CHOL
64%
SOD
79%

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Ingredients for 4 servings

1 tablespoon plus 1/2 cup olive oil

3/4 pound large uncooked shrimp, peeled, deveined

3/4 pound bay scallops

3 1/2 tablespoons Sherry wine vinegar or red wine vinegar

1 1/2 teaspoons minced garlic

1/2 teaspoon dried crushed red pepper

1/2 medium-size red onion, sliced

1/3 cup drained capers

8 cups mixed baby greens

3 medium tomatoes, sliced

1 large avocado, peeled, pitted, sliced

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