Greek- Style Stuffed Chicken

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2 tablespoons chopped sun-dried tomatoes

2 tablespoons crumbled feta cheese

2 tablespoons chopped olives

1 teaspoon minced garlic

1 tablespoon pine nuts

1 tablespoon balsamic vinegar

2 chicken breasts (5 to 6 ounces each)

extra-virgin olive oil

Salt and pepper

black pepper

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