Maple-Glazed Lamb Chops With Zesty Horseradish Sauce

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Southern Living


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1/3 cup maple syrup

1/4 cup Dijon mustard

2 tablespoons balsamic vinegar

2 tablespoons olive oil

1 shallot, minced

1/4 teaspoon crushed red pepper

8 (1/2-inch-thick) lamb loin chops

1/2 teaspoon salt

1/2 teaspoon ground black pepper

Zesty Horseradish Sauce

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