Aubergine Couscous Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
791
FAT
128%
CHOL
26%
SOD
43%

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Ingredients for 2 servings

200.0g cherry tomatoes , halved

225.0ml hot vegetable stock

100.0g log firm goat's cheese , cubed

3.0 tbsp olive oil

140.0g couscous

handful mint leaves, roughly chopped

juice 1⁄2 lemon

1 large aubergine , sliced into 1cm rounds

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