Baked Columbia River Salmon

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1175
FAT
133%
CHOL
194%
SOD
72%

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Ingredients for 8 servings

4 lbs whole salmon, cleaned and scaled

2 tablespoons oil

1 teaspoon salt

Stuffing

1/2 teaspoon salt

1 egg , well beaten

1/4 cup milk

1 onion , peeled and minced

1 stalk celery , minced

1/4 teaspoon pepper

1/2 teaspoon sage

2 cups breadcrumbs (soft)

2 tablespoons butter

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