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Chopped Salad (Sopska Salata)

Nutrition per serving    (USDA % daily values)
CAL
68
FAT
15%
CHOL
6%
SOD
11%

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Ingredients for 4 servings

1 x green Red Pepper Flakes

2 x Tomatoes

1/4 x Red onion

1 tsp Olive Oil

1 tsp Red Wine Vinegar

2 ounce Feta Cheese

1/2 tsp salt and pepper

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