FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Budin De Polenta With Mushroom And Sausage Recipe

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 sprig basil

4 garlic cloves, sliced thinly

1 pound morcilla or Argentine blood sausage

2 cups milk

1 cup Merlot

1 sprig rosemary

1 pound chorizo

1/2 cup shredded Spanish manchego

Salt and pepper

1 tablespoon butter

1 cup chanterelle strips (about 7 to 8 mushrooms) (stemmed and pulled apart with your fingers)

2 cups chicken stock

1 pound sweet Italian sausage

1/2 cup thinly sliced shallots

1 bunch basil, leaves picked

2 cups instant polenta

1 cup stemmed and quartered portobello (about 1 to 2 mushrooms)

1 ancho or pasilla

1/2 pint currant tomatoes

2 tablespoons butter

1 cup stemmed and julienned shiitakes (about 7 to 8 mushrooms)

You might also like

Mussels And Chorizo In Polenta Broth
Turntable Kitchen
Pork, Pimentón, Peppers, Polenta And Parsley
In Praise of Sardines
Cazuela De Vaca (Beef And Pumpkin Stew)
Sablés Patate Douce Et Coriandre - Shortbread S...
Mémé Moniq
Jalapeno Cornbread
Creamy Polenta With Roasted Cherry Tomatoes And...
The Year In Food
Creamy Polenta Recipe
Pamela Salzman
Polenta With Shredded Chicken, Fontina, And Sa...
Framed Cooks
Braised Short Ribs With Mascarpone Polenta
Framed Cooks
Polenta With Pancetta And Sage