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Budin De Polenta With Mushroom And Sausage Recipe

Nutrition per serving    (USDA % daily values)
CAL
1841
FAT
396%
CHOL
134%
SOD
299%

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Ingredients for 4 servings

1 sprig basil

4 garlic cloves, sliced thinly

1 pound morcilla or Argentine blood sausage

2 cups milk

1 cup Merlot

1 sprig rosemary

1 pound chorizo

1/2 cup shredded Spanish manchego

Salt and pepper

1 tablespoon butter

1 cup chanterelle strips (about 7 to 8 mushrooms) (stemmed and pulled apart with your fingers)

2 cups chicken stock

1 pound sweet Italian sausage

1/2 cup thinly sliced shallots

1 bunch basil, leaves picked

2 cups instant polenta

1 cup stemmed and quartered portobello (about 1 to 2 mushrooms)

1 ancho or pasilla

1/2 pint currant tomatoes

2 tablespoons butter

1 cup stemmed and julienned shiitakes (about 7 to 8 mushrooms)

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