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Root Vegetable Slaw With Orange-Cumin Dressing

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Zest and juice of 1 orange (about 1 tablespoon zest, 1/2 cup juice)

1 teaspoon cumin seeds, toasted

3 tablespoons sherry vinegar

1 tablespoon extra virgin olive oil

1/2 teaspoon sugar

3 medium carrots (about 8 ounces)

2 medium beets (about 8 ounces)

1 small celery root (about 10 ounces)

Salt and freshly ground pepper

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