Linguini With Grilled Baby Octopus And Herbed Bread Crumbs

By Food52
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Ingredients

1 pound baby octopus (cleaned)

3 tablespoons minced galic clove

grated lemon zest from half lemon

fresh lemon juice from half lemon

3 tablespoons extra virgin olive oil

1 teaspoon salt

pepper

3/4 pounds dry linguini

pinches red pepper flakes

salt

black peper

1 tablespoon extra virgin olive oil

4 tablespoons panko

1 tablespoon Italian parsley (chopped)

1/2 tablespoon mint (chopped)

pinches salt

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