Grilled Rib-Eye Steaks

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
71%
CHOL
77%
SOD
125%

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Ingredients for 8 servings

4 garlic cloves, minced

1/4 cup chopped fresh flat-leaf parsley

1 Tbs. chopped fresh oregano

1 Tbs. chopped fresh basil

2 Tbs. salt

1 tsp. freshly ground black pepper

1/2 tsp. red pepper flakes

2 Tbs. red wine vinegar

5 Tbs. olive oil

4 boneless rib-eye steaks, each about 1 lb.

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