Black-Bean And Corned-Beef Soup

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2 tablespoons cooking oil

1 onion, chopped

2 carrots, diced

2 ribs celery, diced

1 red bell pepper, diced

1 1/2 teaspoons salt

3 cups water

3 cups canned low-sodium chicken broth or homemade stock

2 cups drained and rinsed canned black beans (one 19-ounce can)

1 jalapeƱo pepper, seeds and ribs removed, minced

1/2 pound sliced deli corned beef, cut crosswise into thin strips

1 1/2 tablespoons red- or white-wine vinegar

1/4 cup chopped fresh parsley

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