Ultimate Roast Chicken

By Sunset
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1 chicken, 3* to 4 1/2 lbs., lumps of fat and tail removed, rinsed and patted very dry

Fine sea salt (1 1/2 tsp. for a 3- to 3 3/4-lb. chicken or 2 tsp. for a 4- to 4 1/2-lb. chicken)

Pepper (3/4 tsp. for a smaller chicken or 1 tsp. for a larger one)

French Herb Seasoning Rub or

Mediterranean Coriander Seasoning Rub (optional)

About 1 tbsp. olive oil (for plain or French Herb chicken)

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