Roasted Onion Dip

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Nutrition per serving    (USDA % daily values)
CAL
211
FAT
53%
CHOL
15%
SOD
3%

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Ingredients for 5 servings

2 large sweet onions, quartered

2 tablespoons extra virgin olive oil

2 tablespoons unsalted butter

1 yellow onion, thinly sliced

1 tablespoon light brown sugar

3 garlic cloves, minced

1 cup nonfat Greek yogurt

1/2 cup sour cream

1 1/2 tablespoons fresh lemon juice

1/2 teaspoon cumin

salt and pepper to taste

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