Cauliflower Soup With Sharp Cheddar And Thyme

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
950
FAT
177%
CHOL
111%
SOD
50%

Comments

Would love to make this
Jeetha jeetharai   •  28 Feb   •  Report
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Ingredients for 4 servings

1 tablespoon unsalted butter

1 tablespoon olive oil (plus more for garnishing)

1 medium yellow onion, diced

1 large russet potato, peeled and cut into small cubes

1/2 teaspoon salt

2 cloves garlic, chopped

2 teaspoons fresh thyme leaves

1 quart chicken or veggie stock

2 1/2 cups chopped cauliflower florets (should be the same size as the potatoes)

2/3 cup finely shredded sharp cheddar cheese

2 teaspoons Dijon mustard

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