FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Fresh Tomato, Avocado, & Red Onion Salsa

15 faves
Nutrition per serving    (USDA % daily values)
CAL
139
FAT
35%
CHOL
0%
SOD
20%

Comments

Add a comment

Ingredients for 4 servings

1 pint (2 cups) cherry or grape tomatoes, quartered or halved depending on their size (or 2 medium-large tomatoes, chopped)

1 small-medium red onion, minced

1/4 cup chopped fresh parsley (or cilantro)

1 tablespoon olive oil

1/2 teaspoon coarse salt

1/4 teaspoon fresh ground black pepper

1 avocado, diced and gently tossed with 3 tablespoons lemon juice

You might also like

Tomato Avocado Salad
Framed Cooks
Tomato Pesto Bites
Pip & Ebby
Chicken, Avocado & Tomato Grilled Cheese
Family Fresh Cooking
Roasted Tomato Caprese With Avocado
Not Without Salt
Tomato, Corn, And Avocado Salad
Martha Stewart
Chilled Avocado Cucumber Soup
Framed Cooks
Sweet Corn Salad Wraps
Cookie and Kate
Skinny Crab Louis With Cucumber Tomato Relish,...
The Skinny
Greeni Crostini
Veggie Num Num
Chopped Salad
The Family Dinner