Double Layer Chocolate Cake With Mocha Icing

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
605
FAT
83%
CHOL
70%
SOD
33%

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Ingredients for 8 servings

4 tablespoons butter (unsalted and room temperature)

1 teaspoon vanilla

1/4 cup milk

1/4 teaspoon salt

3/4 cup butter

2/3 cup unsweetened cocoa powder

1/4 cup milk (or more depending on the consistency)

2 cups white sugar

1 1/2 cups ultrafine powdered sugar

1/4 cup cocoa

3 eggs

2 teaspoons instant coffee powder (more if you wish)

1 1/2 teaspoons baking powder

1 cup all-purpose flour

2 teaspoons vanilla extract

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