Cherry Cream Cheese Pie

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1 pkg. (14 oz.) cream cheese, softened

1 can (14 oz.) Eagle Brand® Sweetened Condensed Milk

1/3 cup lemon juice

1 teaspoon vanilla extract

1 (8 or 9-inch) prepared graham cracker or baked pie crust

1 can (21 oz.) cherry pie filling, chilled

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