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Chilled Fresh Pea And Buttermilk Soup

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The Bitten Word
Related tags
soups gluten free nut free purim lunch
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
34%
CHOL
6%
SOD
51%

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Ingredients for 6 servings

2 tablespoons unsalted butter

1 cup thinly sliced leek (pale-green parts only, rinsed well)

1 medium Yukon Gold potato, peeled and cut into 1/2-inch pieces

1/4 cup dry vermouth

2 cups low-sodium chicken stock

2 cups water

1 pound shelled fresh or thawed frozen peas (3 cups)

3/4 cup low-fat buttermilk

Salt and pepper

Pea tendrils, for garnish

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