Honey Bread Pudding With Caramelized Apples

More from this source
SF Gate


Add a comment


The bread pudding:

16 cups of bread, crusts removed and cut into 1-inch cubes (any combination of brioche, pain de mie, sourdough or Italian bread works well)

3 1/2 cups milk

3 1/2 cups heavy cream

1 cup creme fraiche

8 eggs

1 1/4 cups sugar

1/2 cup honey

2 teaspoons vanilla

1 teaspoon kosher salt

The caramelized apples:

2 cups sugar

2 teaspoons kosher salt

1 vanilla bean, scraped

1/2 teaspoon grated nutmeg

1 1/2 teaspoon ground black pepper

1 teaspoon ground cinnamon

8 to 10 apples (tart-sweet baking varietals like Jonathan, Pink Lady or Sierra Beauties work best)

3 tablespoons butter

1/4 cup Calvados (optional)

You might also like

Breakfast Bread Pudding
Egg Beaters
Banana Peanut Butter Bread Pudding
The Kitchn
Greek Islands Bread Pudding
Egg Beaters
Date Bread Pudding With Brown Sugar-Cinnamon Wh...
The Dr. Oz Show
Apple And Walnut Whole-Wheat Bread Pudding
Airy Rosemary Citrus Pignole Bread Pudding
Fig Upside-Down Bread Pudding
Wild Yeast
Plain Old Bread Pudding
Dinner With Julie
Bread Pudding Oatmeal
Kath Eats Real Food
Mango-Coconut Bread Pudding
Cooking Light