In a medium-sized mixing bowl, combine all of the dough ingredients except the sesame seeds, and mix until the dough starts to leave the sides of the bowl. Transfer the dough to a lightly greased or floured surface, and knead it for 6 to 8 minutes, or unt
Place all the dough ingredients except the sesame seeds into the pan of your bread machine in the order recommended by the manufacturer (usually, liquids first, yeast last). Program the machine for dough or manual, and press Start. Check the dough about 1
Turn the dough out onto a lightly greased or floured work surface. Divide it into six pieces. Roll each piece into a ball, and cover them to prevent drying. Let the dough rest for 30 minutes while you preheat your oven to 450°F.
Roll, pat and stretch each piece of dough into a 6-inch circle, keeping the rolled-out pieces covered till you're ready to bake. Bake the naan for 4 to 5 minutes, until it's firm to the touch and light brown on the bottom. Remove the naan from the oven, a