Agginaropita (Greek Artichoke Pie)

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
381
FAT
63%
CHOL
63%
SOD
43%

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Ingredients for 6 servings

2 pounds artichoke hearts , quartered

1 cup feta cheese , crumbled

1/2 cup herbs , such as dill, mint, parsley, chopped

1 bunch green onions , sliced

3 x eggs , lightly beaten

3 x salt and pepper

1/4 cup olive oil

12 sheets phyllo dough , thawed over night in the fridge