Chorizo Scrambled Eggs

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
103%
CHOL
276%
SOD
32%

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Ingredients for 4 servings

6 oz Spanish chorizo (spicy cured pork sausage) or 6 oz Mexican chorizo (spicy raw pork sausage)*

2 tablespoons vegetable oil if using Spanish chorizo

10 large eggs

Garnish: chopped fresh cilantro leaves

Accompaniment: warm corn tortillas

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