Easy Eggs Florentine With Baby Spinach And Goat Cheese

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
577
FAT
82%
CHOL
115%
SOD
59%

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Ingredients for 4 servings

2 scallions, thinly sliced

3 tablespoons olive oil

4 slices sourdough bread, 1-inch thick

4 large eggs

coarse salt and pepper

1/3 cup crumbled fresh goat cheese (3 ounces)

1 lb baby spinach

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