Mesa Grill Potato Salad Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
545
FAT
68%
CHOL
8%
SOD
43%

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Ingredients for 4 servings

3 scallions, white and green parts, chopped

4 cloves garlic, finely chopped

Freshly ground black pepper

1 jalapeno, finely diced

1 large ripe beefsteak tomato, seeded and chopped

2 tablespoons Dijon mustard

2 tablespoons fresh lime juice

2 tablespoons ancho chili powder

1 cup prepared mayonnaise

1/2 teaspoon cayenne powder

3 pounds new potatoes

1/3 cup freshly chopped cilantro leaves

Kosher salt

1 medium red onion, halved and thinly sliced

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