Wild Alaskan Salmon With Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes And Salsa Verde Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 teaspoons diced garlic

1/2 pound spicy Italian style lamb sausage links (can substitute Italian pork sausage)

1/2 pound sugar snap peas

2 salted anchovies, soaked for 5 minutes to remove salt, bones removed

1 tablespoon capers

2 tablespoons cold unsalted butter, diced

Sea salt and freshly ground black pepper

1 cup extra-virgin olive oil

1 lemon, juiced

1 pound fingerling potatoes

2 cups dry white wine (recommended: Italian Pinot Grigio)

4 (6-ounce) wild salmon fillets

1 bunch fresh parsley, leaves only

2 cloves garlic

1 pound manila clams

Vegetable oil, for sauteing

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