Pesto Cheese Fondue

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
58%
CHOL
11%
SOD
43%

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Ingredients for 16 servings

1/2 cup extra-virgin olive oil

1 1/2 cups finely shredded swiss cheese (6 ounces)

1 cup lightly packed basil leaves

1/2 cup chopped walnuts

bread, for dipping (optional)

1 cup dry white wine

2 tablespoons finely shredded romano cheese

1 1/2 cups finely shredded Fontina cheese (6 ounces)

1/2 cup finely shredded romano cheese (2 ounces)

1/2 cup finely shredded parmesan cheese (2 ounces)

3 tablespoons all-purpose flour

2 medium garlic cloves

vegetables, for dipping (optional)

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