Roasted Pork Rack With Zucchini Fritters

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1 tablespoon honey

1 orange, zested and juiced

1 lime, zested and juiced

2 tablespoon olive oil

1 center cut rack of pork (berkshire)

1 tablespoon cracked coriander seed

1 tablespoon cumin seed

1 teaspoon ancho chile powder

2 teaspoon kosher salt

2 medium zucchini

1 teaspoon salt

1 tablespoon freshly chopped mint leaves

1 1/2 tablespoons freshly chopped dill, plus more for garnish

1 large scallion, white and green parts sliced thinly on the bias

2 teaspoons minced garlic

1 lemon, zested, plus more for garnish

1/4 teaspoon black pepper

4 ounces feta cheese, roughly chopped

1 egg

3 tablespoons all-purpose flour

Canola oil, for frying

Greek yogurt, picked dill and additional lemon zest, for garnish

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