Dessert Crêpes

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1 cup all-purpose flour , preferably bleached

1 cup milk

2 large eggs

1/3 cup water

1 teaspoon vanilla extract

1 tablespoon rum, Cointreau , amaretto, brandy, or other liqueur (optional)

2 tablespoons butter , melted, plus 2 to 3 teaspoons for coating the pan

2 tablespoons sugar

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