Carrot Cake X

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
38%
CHOL
13%
SOD
24%

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Ingredients for 24 servings

1 3/4 cups white sugar

1 (8 ounce) can crushed pineapple, drained

2 teaspoons baking soda

1 cup vegetable oil

2 cups shredded carrots

1 teaspoon vanilla extract

1 cup flaked coconut

2 teaspoons ground cinnamon

1 teaspoon salt

1 cup wheat germ

2 cups whole-wheat flour

1 teaspoon baking powder

3 eggs

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