Orange And Shaved Fennel Salad

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2 lbs blood oranges, peeled and sliced horizontally

3 lbs navel oranges (I used a mixture of Cara Cara and regular), peeled and sliced horizontally

1 red onion, sliced very thinly (use a mandoline)

2 bulbs fennel, sliced very thinly (use a mandoline)

1 1/2 oz freshly squeezed orange juice*

1 1/2 oz sherry vinegar

1/2 oz olive oil

1/4 teaspoon fennel pollen


freshly ground black pepper

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