Dinner Tonight: Spaghetti All'amatriciana

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
10%
CHOL
41%
SOD
4%

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Ingredients for 4 servings

1/2 pound guanciale or pancetta, thinly sliced and cut into small pieces

3 cloves garlic

1 large red onion, halved and sliced 1/2-inch thick

1 teaspoon hot red pepper flakes

Salt and freshly ground black pepper, to taste

1 1/2 cups basic tomato sauce, or a 14-ounce can of tomatoes

1 pound pasta, traditionally bucatini

1 cup flat-leaf parsley, leaves only

Pecorino Romano cheese, for grating

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