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My Favorite Chicken Stock

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Related tags
soups dairy free gluten free low carb lunch
Nutrition per serving    (USDA % daily values)
CAL
538
FAT
111%
CHOL
85%
SOD
15%

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Ingredients for 6 servings

3 pounds chicken parts , such as necks, backs, and carcasses (cut into smaller pieces)

¼ teaspoon whole black pepper corns

Pinch of salt

3 garlic cloves, optional

2 celery stalks

4-5 whole cloves

1 leek or leek trimmings, optional

1 medium onion , coarsely chopped

1 small carrot

Bouquet Garni (p. 145) made with parsley stems, bay leaf, thyme, and/or tarragon sprigs

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