Quince Upside-Down Tart

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1 1/2 tablespoons butter

1/4 cup sugar, divided

2 1/2 pounds quince, cored, peeled, and thinly sliced (about 5 quince)

1/4 cup honey

3 tablespoons fresh lemon juice

1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)

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