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Brown Butter Fruit Tart Recipe

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Michael Chiarello on Food Network
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dessert vegetarian labor day

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Ingredients for 1 serving

1 pound dry beans, for baking the tart shell

1 sheet frozen puff pastry (1/2 package), thawed

1 lemon, zested

1 cup sugar

4 teaspoons vanilla extract

1 pound mascarpone cheese

3 eggs

3 tablespoons unsalted butter

1/3 cup all-purpose flour

1 1/2 pints fruit (berries, figs, bananas, stonefruit, etc.)

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