Plank-Grilled Salmon With Lemon And Fennel

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1 large or 2 small cedar planks

1 fennel bulb, very thinly sliced, plus 1?2 cup of the fronds

1 lemon, very thinly sliced

1 tablespoon olive oil

1 2 3?4- to 3-pound piece salmon fillet (skin on)

kosher salt and black pepper

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