Lentil & Red Pepper Salad With A Soft Egg

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
892
FAT
47%
CHOL
104%
SOD
7%

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Ingredients for 2 servings

handful rocket leaves

2 eggs

1.0 tbsp balsamic vinegar

400.0g can green lentils , rinsed and drained

1 small red onion , thinly sliced

1.0 tbsp olive oil

1 red pepper , finely chopped

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