Chorizo-And-White Bean Dip

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Coastal Living


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7 tablespoons olive oil, divided

1 (4-ounce) link spicy chorizo, casing removed and crumbled or chopped

2 (15.5-ounce cans) cannellini beans, rinsed and drained

4 tablespoons fresh lemon juice

4 garlic cloves, coarsely chopped

1/2 cup lightly packed fresh parsley leaves

1/2 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

Sliced fresh vegetables

Flatbread crackers

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