Seitan And Polenta Skillet With Fresh Greens

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Nutrition per serving    (USDA % daily values)
CAL
669
FAT
38%
CHOL
0%
SOD
51%

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Ingredients for 4 servings

5 to 6 ounces baby spinach

4 large or 6 medium stalks bok choy , with leaves, sliced crosswise

1 tablespoon reduced-sodium soy sauce

1 pound seitan , cut into bite-size pieces or strips

4 scallions , sliced

Cooking oil spray, optional

1½ tablespoons olive oil

Salt and freshly ground pepper to taste

1 tablespoon balsamic vinegar , or more to taste

One 18-ounce tube polenta

¼ cup oil-packed sliced sun-dried tomatoes , optional

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