Gazpacho Salad

By Sunset
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1 1/2 tablespoons red wine vinegar

1 1/2 tablespoons olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon garlic powder

2 cups chopped seeded firm-ripe tomatoes

1 cup diced (1/4 in.) peeled, seeded cucumber

1/2 cup each diced (1/4 in.) red, green, and yellow bell peppers

1/3 cup thinly sliced celery

1/3 cup minced red onion

1/4 cup thinly sliced radishes

2 tablespoons chopped fresh cilantro

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