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Roasted Beet, Crab And Vegetable Soup

Nutrition per serving    (USDA % daily values)
CAL
351
FAT
57%
CHOL
0%
SOD
34%

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Ingredients for 6 servings

2 tablespoons fresh lemon juice, or to taste

2 teaspoons fresh lemon juice, or to taste

2 tablespoons olive oil

1 dash Louisiana-style hot sauce, or to taste

1/2 (15 ounce) can peas

2 teaspoons dried thyme

4 beets, scrubbed, stems trimmed to 1 inch

1/2 cup chopped celery

2 (14.4 ounce) cans diced tomatoes

2 tablespoons garlic, minced

1 (8 ounce) can sliced mushrooms

1/2 (9 ounce) package frozen baby lima beans

1/2 pound imitation crab meat, flaked

2 (13.75 ounce) cans chicken broth

1 onion, chopped

1/2 (14 ounce) package frozen mixed vegetables

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