Moist Caramel Apple Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
602
FAT
66%
CHOL
35%
SOD
32%

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Ingredients for 16 servings

1 (8 ounce) container whipped topping, thawed

1/3 cup vegetable oil

4 eggs

3 medium granny smith apples , peeled, coarsely chopped

1 cup water

1 (3 1/2 ounce) box vanilla instant pudding mix

1 (18 ounce) package yellow cake mix

3 tablespoons milk

20 caramels, unwrapped

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