Eggnog Bundt Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
167
FAT
20%
CHOL
10%
SOD
10%

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Ingredients for 24 servings

2 eggs , adjust quantity according to package directions

1/4 cup vegetable oil, adjust quantity according to package directions

1 (18 ounce) box yellow cake mix with pudding

1 1/2 cups eggnog, substitute for water and adjust quantity according to package directions

1 teaspoon vanilla

3 tablespoons eggnog

2 tablespoons butter , softened

Glaze

2 cups powdered sugar

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