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Homemade Ramen Noodles Recipe

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Kitchen Daily
Related tags
main-dish low fat nut free vegetarian lunch asian japanese
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
13%
CHOL
4%
SOD
79%

Comments

Gong to try this. Why is Ramen so good?
Francesca de Vries   •  25 Mar   •  Report
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Ingredients for 4 servings

1/4 cup cilantro leaves

1 -inch piece ginger, peeled, minced

1 5-ounce package Japanese curly noodles or Chuka soba

2 scallions

1 tablespoon butter

4 garlic cloves, minced

1 finely minced hot chile pepper (with or without seeds, depending in how spicy you like it)

Nonstick cooking spray

1 cup reduced-sodium beef broth

4 cups baby spinach

1/4 teaspoon Chinese five spice

7 ounces shiitake mushrooms, stems removed, thinly sliced

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