Simple Cream Of Broccoli Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
287
FAT
56%
CHOL
28%
SOD
13%

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Ingredients for 4 servings

Pepper

1/2 cup cream, heavy, light or

Salt

3 cups chopped broccoli florets and stems

1 russet potato, peeled and chop

6 cups canned chicken stock, warmed

half-n-half

Nutmeg, to taste

1 onion, chopped

2 tablespoons butter

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