Warm Indian Eggplant Dip (Baigan Ka Bharta)

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Nutrition per serving    (USDA % daily values)
CAL
143
FAT
14%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

1/2 teaspoon mango powder (optional)

1/2 teaspoon turmeric

1/3 teaspoon mustard seeds

2 eggplants , sliced in half

1 onion , diced

2 tomatoes , chopped

1 teaspoon fenugreek leaves

1 dash salt , to taste

1/2 teaspoon garam masala

1/2 teaspoon lemon juice

1 tablespoon olive oil

1 tablespoon fresh ginger , grated

1/2 teaspoon chili powder

2 green chilies , minced

1/2 teaspoon cumin

2 bay leaves

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