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Crab-Stuffed Avocado Half-Shells

Nutrition per serving    (USDA % daily values)
CAL
388
FAT
82%
CHOL
64%
SOD
48%

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Ingredients for 4 servings

2 tablespoons snipped chives

2 ripe avocados

4 cooked alaskan crab legs

1 dash Tabasco sauce

salt and pepper

1/2 cup mayonnaise

4 sprigs fresh dill

1 stalk celery , finely chopped

1 lemon, juice of

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