Asian Grilled Eggplant Wraps With Garlic Sauce

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12 8-inch flour tortillas

1/2 tsp. salt

1 clove garlic, minced

2 tsp. tamari or soy sauce

2 tsp. rice vinegar

2 tsp. dark sesame oil

2 small eggplants (about 1 1/2 lb.), cut into 1/4-inch sliced

Vegetable oil for brushing eggplant

1 cup plain soy yogurt

1 Tbs. sesame seeds

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