Balsamic Braised Guinea Hen With Onions, Carrots And New Potatoes Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons chopped fresh sage leaves

1 pound new potatoes, scrubbed clean and quartered

2 (2 1/2-pound) guinea hens, cut into 6 pieces each, (2 breasts, 2 leg quarters and 2 wings)

3 tablespoons olive oil

2 cups thick sliced onions

3/4 cup balsamic vinegar

1 1/2 cups diced carrots (1-inch pieces)

3 sprigs fresh thyme

1 tablespoon minced garlic

1 1/2 cups chicken stock

1 teaspoon freshly ground black pepper

2 teaspoons kosher salt

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